| Nutrition and Your
Health |
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ANSWERS
- FALSE. Cholesterol is
found only in animal products. Therefore, many non-animal
foods such as nuts, margarine and oils may be cholesterol
free but loaded with fat. For example, one tablespoon of
oil contains 15 grams of fat but no cholesterol. (This also
includes coconut oil and foods fried in cholesterol-free
oils). Read you labels carefully!
- The correct answer is C,
½ cup red peppers. This contains 95mg. of vitamin
C. The RDA for vitamin C is 60mg. Note that ½ cup
of green peppers contains 45mg., 40z of orange juice have
62mg., 1 cup of strawberries has 85mg., and 1 medium potato
has 26mg. Citrus is not the only source of vitamin C in
the diet!
- B or C. The best meal
before an event is one that is high in carbohydrates, low
in fat, and easy to digest. If the pancakes are served with
syrup only and a small glass of juice 1-3 hours before the
event, this will boost glycogen stores and provide the athlete
with important energy. The yogurt with fruit is also a good
source of carbohydrates, as well as a bowl of cereal (watch
out for nuts) with low-fat milk. The egg breakfast is a
high protein, high fat meal that is difficult to digest,
can sit in the gut for a longer amount of time and provides
little carbohydrate sources for muscles.
- B. The best way to
manage weight is to eat healthy, well-balanced, low-fat
meals with plenty of fruits and vegetables for variety.
Liquid fasts do not teach one how to make changes in eating
habits and therefore offer only a quick fix. Snacking can
actually be worked into weight management to prevent overeating
at meal time. Undereating or skipping meals can often promote
overeating at later meals.
Calcium and Caloric
Content of
Some Common Dairy Foods
| Milk and
Milk Beberages |
Calcium
(milligrams) |
Calories |
Milk, whole(3.3%)
1 cup |
291 |
150 |
Milk, low-fat (196),
1 cup |
300 |
100 |
| Milk, skim 1 cup |
302 |
85 |
| Buttermilk, 1 cup |
285 |
100 |
| Cheeses |
| American pasteurized process, 1 oz. |
174 |
105 |
| Cheddar, 1 oz. |
204 |
115 |
| Cottage, low-fat (2%), 1 cup |
155 |
205 |
| Mozzerella, part skim, low moisture,
1 oz. |
207 |
80 |
| Swiss, 1 oz. |
272 |
105 |
| Yogurt
|
| Plain, nonfat, 8oz. container |
452 |
125 |
| Fruit, low-fat, 8oz. container |
345 |
230 |
| Desserts
|
| Ice milk, vanilla, hardened (about 4%
fat), 1 cup |
176 |
185 |
| Ice cream, vanilla, hardened (about 11%
fat), 1 cup |
176 |
270 |
| Sherbet (about 2% fat), 1 cup |
103 |
270 |
| Some Other
Good Sources of Calcium |
| Almonds, whole, 1 oz. |
75 |
165 |
| Broccoli, frozen, chopped, cooked, 1/2
cup |
47 |
25 |
| Collard greens, frozen, chopped, cooke,
1/2 cup |
179 |
30 |
| Salmon, pink, canned with liquid and
bones, 3 oz. |
167 |
120 |
| Sardines, canned in oil with bones, 3
oz. |
371 |
175 |
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